Description

The Victorinox Fibrox Pro Curved Boning Knife is a professional-grade tool designed for precision and control in the kitchen. With its 6-inch curved blade made from high-carbon stainless steel, this knife is perfect for separating meat from the bone, trimming fat, and preparing poultry and fish. The curved, flexible blade allows you to work around bones with ease and accuracy. The semi-stiff blade offers a great balance of flexibility for intricate cuts and rigidity for powerful strokes.